How to do the white bean ?
To prepare white beans, soak them in water overnight before using them if they are dry. Dry, fresh or frozen, white beans must be cooked in water before being cooked: simmered with vegetables, pan -fried with crushed tomatoes ...
How to grow a red bean seed ?
To grow a red bean seed, soak it in water at room temperature for at least 12 hours to soften it. Place the seed in a pot between two pieces of moistened cotton. Place the pot in a bright and hot room. The red bean seed can also be planted in earth at a depth of 2.5 cm to 4 cm.
How to make a red bean zembrocal ?
To make a Zembrocal Red Beans, use dry beans to soak for at least 12 hours before being cooked or red boxes in a box. Cook the rice with garlic, turmeric and thyme before adding the red beans, 5 minutes before the end of cooking.
What type of bean for cassoulet ?
The white beans of the Lauragais are among the flagship ingredients of the cassoulet. Other varieties of beans can also be used: Tarbais or Pamiers coconut beans.
How to keep the bean of soissons ?
To keep the beans of Soissons, it is preferable to keep them in a plastic bag or a hermetic container and place them in the refrigerator. They can also be frozen for long -term use.
Can we freeze the bear of soissons ?
Soissons beans can be frozen for long -term use.
What are the differences between the bean of soissons and the red bean ?
Soissons bean is a type of green bean while red beans are a type of dry bean. Red beans are more commonly used in simmered dishes and stews, while Soissons beans are mainly used raw or slightly cooked in salads, soups and dishes in sauce.
What are the differences between the bean of soissons and the green bean ?
Soissons bean is also smaller and finer than traditional green beans. It has a more elongated shape and a light green color. It is also known for its crunchy texture and its delicate flavor. Traditional green beans are larger and have a softer texture and a bit bitter flavor than Soissons beans. They are generally used in more common cooking recipes, such as steam vegetables, salads and dishes in sauce.
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